Stay Export webinar – Free-from & vegan food

Within the Stay Export project, the ICCIUK has organised a webinar on

“The future of the food industry, from vegan products to sustainability”

Tuesday 27th October, 11:00 CET

With €2.12 billion worth of food exports and €1.02 billion of drink exports, Italy confirms itself as the sixth supplier of food&drink to the UK.

A growing number of consumers purchase vegan products, and not only because of their dietary requirements, but because they are perceived as healthy and sustainable for the planet: alternative flours, ready-to-eat meals, superfood, free-from, organic products…

The webinar will focus on sustainable packaging, e-commerce platforms, necessary certifications and how to get Brexit-ready.

For more information, please contact us at


  • Elisabeth Och, Hay Hampers
  • Giulia Sirigu, Senior Innovation Advisor, Inventya
Virtual event
11:00 CET